Being a Glutton
Taipei – Ay-Chung Mee Suah
Bonus photos from our day in Ximending. Probably one of the main reason WHY so many people throng here 
Tomyam Porridge – Raja Uda
Week 32 – I’ve heard of this infamous tomyam porridge place in Raja Uda, Butterworth for the longest time.
So, 1 fine weekend after paying respect to the biggest King of Hades in BM, we went over to check this place out.
It’s already packed with people when we reached around 7pm. No table available and most table are with drinks only.
Waiting.
and patience is what you must have if you intend to take up the “challenge” of this place.
How this place works is that, you take a small plate at the side, choose whatever ingredient that you may fancy and pass it over to the worker and they will tag your plate accordingly.They have beehoon, maggie noodle and porridge with clear soup base or tomyam soup base.
and the wait begins. The first time i was there, i waited for about 1.5 hours to be served.
the 2nd and 3rd time was around 45minutes. So do not expect any fast food there.
If you are too free, you can slowly trace where had your platter advance from time to time
Finally, food!! I had the tomyam maggie noodle as i wasnt a fan of porridge. It’s more towards the sour side
The ever famous tomyam porridge! It’s really yummy no doubt!
Is it worth the wait ? Maybe not. But when you go with a bunch of friends, you can just idle there or chit chat while waiting. I’m sure no problem there.
Be sure to get the awesome fried fish and extra egg to go with your mains.
Close on Tuesday, open from 7pm till way past midnight. No signboard, but it’s along Jalan Raja Uda, just right after Kwang Hwa School.
GPS Coordinate 5.428403,100.383507
Taipei City – Day 1
I procrastinate long enough. 1 month to be exact
Seriously considering to abandon the project 52, doom to fail from beginning? haha!
The trip initially cost us RM400 per pax for a return trip from KL – TPE. But the genius me forgot the whole part about PG -KL until 1 week before departure and obviously the “most affordable” airline doesn’t seems so affordable anymore -__-
Adding salt to the pain, I forgot about luggage allowance for PG-KL. Who can remember that part ? I always have only 1 backpack with me for domestic flight so that cost Mrsmallface again at the airport – hehe
Tips: Taiwan Youth Club gives free sim card with credits about TWD100 for foreigners which both me and MrSmallface finds handy. You can also apply for a phone loan with no cost.
From Kimmie’s email –
Also apply for 青年卡 (youth card) from the counter, whoever below 30 years old can apply… u will get a lot of discount when u purchase tics to Taipei 101 / 故宫 and most of the tourist spots… ( some 20% some half price )
My uncle and cousin was so nice to wait for us at Taoyuan Airport for more than an hour as the flight was, yes you guessed it, delayed. Pick us up and zoom off to watch the last session of “changing of guard”
Top right corner photo shows us at Gu Gong which have more China antiques/artifact than China itself. The displays are rotated once every three months, which means 60,000 pieces can be viewed in a year and it would take nearly 12 years to see them all. Talk about collection.
Martyr’s Shrine
Can I strike off China in my to-travel destinations? I feel like I’ve already visited china.
We rented this small room from DayRentKing . It was so difficult to lock down on accommodation because there’s so many nice and creatively designed rooms available to be rent.
We were very happy with this one, as it’s SO Convenient!! Less than 5 mins walk from ZhongXiao Fuxing Station, directly opposite the new Sogo Mall and there’s convenient shop just below. The only downside was, the exterior of the studio was quite dodgy, run-down apartment. However, that doesnt bother us much as we were out of the entire day anyway. It even comes with a washing machine. hmm
Here’s a few others which Kimmie and myself had researched on.
http://shidarental.pixnet.net/blog
http://www.y3.com.tw/ –> Very nice but over my budget this trip
Nightmarket #1 – Shilin, so damn humid and hot.
Super famous Big Fried Chicken Chop, i love it!
Long Q as with all the yummy snack! As you Q, they will pass you big paperbag and once it’s your turn, they’ll just shove the piping hot chop into the paperbag. So be alert!
Taiwan Sausage – how could one give this a miss when you are in the birth country. YUMS!!!
Loosely translated will be “Frog laying Eggs” , another version of the traditional bubble tea, this is abit like Penang Lohan Kuo nata de coco, so thumbs up from me! Had this equal times as bubble milk tea throughout the trip. The bubble are white in color and more chewy top with snow ice.
Fried Potato Flooded with cheesseeee top with your desired topping. You can find it in a few of the night market.
I believe this will taste 100x better in winter.
My taiwan extended families which I haven’t seen some of them for close to 10 years! Hospitality are superb and appreciate them for spending time with me 
Catching Up ~ Project 52
Not posting week by week but by batch. Is it even counted as project 52? In my book, the answer would be YES! ^_^
Week #20 - Can’t recall anything significant except that it’s official first day back to same ol same ol. On the first day which is Monday, I actually panicked when I woke up and finds myself in my Penang bedroom instead of KL room -_________-
Life as “newbie” is what true honeymoon period is. Clock in, absorb as much information as possible, clock out. Since it’s also my official first week relocating back to penang, cant miss out the part where I was stuffing my face everyday with the cravings. But truth be told, I crave for snowflakes more. The craving got so bad on the 2nd week, that I actually dream of eating snowflakes and waking up, I had to eat the next best thing, Chatime.
Week #21 - The week was horrible as I was terrible sick for the entire week. Imagine waking at 3AM to vomit. Vomiting continues the next day and diarrhea follow soon after :( Doc said it was due to gastric problem from eating too much 0_O. I lost close to 4kg that week alone which is the silver lining :) On the new Penang Hill tram which is so much faster that in my opinion, had lost the novelty of the slow and steady ride up the hill.
Week #22 Finally a weekend back in KL visiting ex-colleagues and friends. Custard Buns!! Singing with superstars! Dinner with 2 rare persons at a restaurant you will rarely see me in - Bitter-gourd Theme restaurant -_- Uncle Cheng’s Beef Noodle, Snowflakes and Bak Kut Teh. Food Galore!
Week #23 MrSmallface left for China but before that, he got me the camera which I’ve been wanting to own since 2 years ago –> Olympus EPL-2
No, i did not break the rule of no camera for the next 3 years because technically its a present. And although I love my lx3, I think this baby would definitely suit me so much more. :p
Wow, i really did manage to compress a month worth of life into 1 post 
Last weekend and this week is gonna be crazy. That would be another story another post to tell.
Naughty Nuri’s Heavenly Ribs
Still stuck in my Day 1 of Bali -_- Everytime I want to blog about this, i got hungry and it got deferred..
But this could be one of my top 3 good enough reason for me to return to Bali over and over again until I get sick of it (never!! )
As we had our spa session before this, we practically had to rush like to mad to get to this small shack before it closes at 10pm. It was a little out of town and we did not expect it to be this far. It was an adventure, riding under a crazy drizzle just relying on a gps device, not to mentioned the road was creepy with much giant trees. Hey, it looks creepy at night with little or no street lamps -_-
At 930pm, we finally got there, so relief that it’s still open and taking orders. Famished, we ordered each a platter of ribs and some sate to go. Not very logical decision which we came to regret later on. Here’s the menu, just 1 for everyone to see and share. No need to wait for it
The whole place smells sweet from the ribs grilling outside the small shack.
A staple for every meal. CHEAP 
IDR22k / RM7 per mug.
After a short wait, the sate was first served followed by the plates of ribs plonked onto the long wooden table. Wasting no time, we squirt lemon on it and dug in. Definitely worth all the rushing to get to this place. It was so yummy!! Full of flavour especially when you dip into the Indonesia magical sauce, Kicap ABC.
Ribs IDR75k / RM 25
The ribs are so soft and tender, it was easy enough for me to polish the entire platter all by myself ^_^ I really do love it! On top of that, we ordered Chicken, Pork and Beef Satay which we can’t finish at all. The sate here are different from Malaysia as they come in huge chunk of meat and rice.
Satays are IDR35K but beef are IDR 135k/ RM 45
The beef satay was so expensive! making this the most expensive meal we had in our entire trip. What more, it’s not so delicious :(
The next time I would just stick to bintang beer and my ribs. Yes, I would still order 1 plate all for myself and I miss it so much now!!
Total meal IDR908K / RM310
Jl. Raya Sanggingan (Across the road from Neka Museum)
Ubud, Bali
Phone: (361)977547
8am-10pm daily
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