My Bizzare Brainwork Says

Honey Roasted Chicken. Easy to make, easier to eat! hohoh.. I made this last Sunday and i got special request to make this again for Wednesday dinner. kekeke..Kei Sau fuen Yeng leh(Popular dish)

Need:-
1 chicken
Honey
Salt
Sugar
1 clove of garlic
A lil bit of olive oil or any oil

First, clean the chicken throughly and pluck all remaining feathers on the slimy chicken skins. Next, put your hands through the butt hole and clean the inside of the chicken with cold water. Then rub 2 handful of salt all over the chicken and inside it as if giving it a massage. Same goes with the sugar. After that, smear the honey all over the chicken, except the inside. Not too much, just enough as too much honey will burn the chicken. Cut the garlic into 4 and smear about the chicken again.

Dump everything into a clean bag, seal it up, shake about and put into the fridge for 1 night.

The next day, take out the chicken, put on the grill, pour the remaining mixture on top on the chicken and pop it into the oven for 1 hour at about 190c If it’s a bigger chicken, then roast for 1.5 hour or until it looks like cooked.

TADA!!!

Yummy leh… The side dishes that me and MeiKin cooked while waiting for the chicken to be done. Eggs with bacon inside and some vege. That’s how our dinner looks life..
Try! Try!