My Bizzare Brainwork Says

Surprise that i know how to cook anything other than instant noodle? hahah.. Ku Lou Yok is my personal favourite and after looking up the recipe on google, i decided to test in on my flatmates last nite.

Need:-
Tapioca/Corn Flour
Pork
Tomatoes
Garlic
Onion
Garlic
Soya Sauce
Salt
Ketchup
Mushrooms (optional)

First, dice the pork into cube shape and marinate with salt, garlic, alil ginger and soya sauce for 15-30minutes.

Meantime, you can start to chop up your onion and mushroom to prepare the gravy.

Heat up your pan. Coat ONLY the meat with corn flour and deep fry until it looks edible, brown and crispy. Drain the oil and set aside.

Heat up a saucepan with minimal oil. Saute the onions and add in the remains from the meat seasoning and plenty of ketchup. Add in the tomatoes and mushrooms and let it boil for awhile. Add salt and pepper to taste.. Lastly, you can choose to add the fried meat into the gravy or just pour over the gravy. Self preference.

The final thing to add into the saucepan is cornstarch to thicken the gravy before serve. Serve it with piping hot rice.

I got very satisfied flatmates last night. kkakakakkaka

Ok! Second dish for this blog.

Honey Roasted Chicken. Easy to make, easier to eat! hohoh.. I made this last Sunday and i got special request to make this again for Wednesday dinner. kekeke..Kei Sau fuen Yeng leh(Popular dish)

Need:-
1 chicken
Honey
Salt
Sugar
1 clove of garlic
A lil bit of olive oil or any oil

First, clean the chicken throughly and pluck all remaining feathers on the slimy chicken skins. Next, put your hands through the butt hole and clean the inside of the chicken with cold water. Then rub 2 handful of salt all over the chicken and inside it as if giving it a massage. Same goes with the sugar. After that, smear the honey all over the chicken, except the inside. Not too much, just enough as too much honey will burn the chicken. Cut the garlic into 4 and smear about the chicken again.

Dump everything into a clean bag, seal it up, shake about and put into the fridge for 1 night.

The next day, take out the chicken, put on the grill, pour the remaining mixture on top on the chicken and pop it into the oven for 1 hour at about 190c If it’s a bigger chicken, then roast for 1.5 hour or until it looks like cooked.

TADA!!!

Yummy leh… The side dishes that me and MeiKin cooked while waiting for the chicken to be done. Eggs with bacon inside and some vege. That’s how our dinner looks life..
Try! Try!

So Can You!!

This will be one of the many many series of cooking i will start to blog about.

What i had for lunch today is cheap, minimal wash up required and extremely easy to make. You will need

First, defrost the burger by popping it into the microwave oven for about 4 minutes. Will doing that, boil a pot of water for your pasta.

While waiting for the water to boil, cut the mushrooms into small piece and soak it into warm water.

Add the pasta into the boiling water and some oil and salt. Oil so that the pasta dont stick together. While doing that, cut up the burger into small pieces and throw everything into a heated pan. No oil needed because the burger is oily enough.

Ignore the pasta and let it cook by itself. When you see that the burger are quite cook, dump the mushroom minus the water into the pan and stir for awhile.

Now your view should be something like this. Stir the burger and mushroom till it look cooked and add 3 tablespoon of tomato paste.

Stir about the mixture and add half a cup of water into it. Stir somemore and let it simmer. Remember to stir your pasta about once in awhile too.

When your pasta sauce starts to smell good and it has come to a boiling state, switch off the stove and let it simmer for abit.

Drain the pasta from the boiling water and for me, i’ll rinse it with cold water once more. Dump into a bowl or plate. Pour the sauce on top of the pasta and you have yourself a simple and yummy dish!!!

This cost less than 1pd and it’s damn filling. You can add cheese on top of it.

Taste better if you have stir-fry the meat with garlic but the garlic is expensive here. I have to go without it :(

I hope you like this recipe!