Comments on: Vintage Bulgaria @ Hillside Part 2

By: Yin

Yin — Tue, 13 Jan 2009 02:13:21 +0000

Thanks for the compliment, I will present this problem up to the upper management when I have the chance k? Thank you very much.

Eve: Hey, how come you don’t leave your blog link here.. Actually before last weekend, my friend already inform me the service was unsatisfying..

By: Eve

Eve — Tue, 13 Jan 2009 00:54:30 +0000

Hey Yin,
the post wasn’t intended for you but just the way the restaurant manage things right now. You were great and attentive to the guest. That’s for sure.

By: Yin

Yin — Mon, 12 Jan 2009 18:06:22 +0000

Hey, I’m sorry Eve, I was the blogger that served you that night, I did not realize that you had such a bad dining experience, on behalf of the restaurant I would like to apologize to you and your friends and I hope you do not have bad feelings to the restaurant as I’m new there and I’m not that accustomed to the ways there yet. I’m sorry for the bad service that you mentioned and will try to improve along the way. This is a sincere apology from me and seriously hope you do not have bad feelings towards the restaurant.

sincerely,
Yin

By: desmond-t

desmond-t — Mon, 12 Jan 2009 14:09:43 +0000

Let’s follow the Malaysian way, BOYCOTT this restaurant then…

Semua pun boycott, Bulgarian food, sausage, steak, soup…etc all boycott.

Then tmr they will cut down price and increase quality liao hehehe

Eve: Des, jangan terlalu ganas

By: Eve

Eve — Mon, 12 Jan 2009 05:45:27 +0000

I will trust you on that, since u just come back from SOFIA

By: angchoonseong

angchoonseong — Mon, 12 Jan 2009 03:14:05 +0000

authentic bulgarian food…if it is meat, means got meat and only meat nia. potato pun tak kasi one.